Transformation

This universal water level installs on a pan and provides a clear visual reading through a translucent vertical tube. A U-shaped main run with a tee branch simplifies routing, incorporating 90° elbows and short straight sections between fittings. The 3/4"–1" connection range supports common evaporator configurations. Satin-finish gray components integrate cleanly into the assembly, while open ends on the branch and straight connector simplify installation. A functional accessory for level checks during installation and maintenance of maple equipment.

Designed for evaporator installations, this 2' x 4' flat evaporator pan supports new builds and replacement setups. The smooth-finish metal construction forms an open-top rectangular basin, with straight sidewalls and a flat bottom for stable placement. A front-mounted valve with lever enables controlled draining, while an additional front fitting supports configuration-specific connections. Visible corner seams highlight a practical, serviceable design, well suited for workshop use. An efficient choice for professional and residential maple operations seeking a straightforward pan layout.

Fill these mini cones with maple taffy or butter for a sweet treat.

Fill these mini cones with maple taffy or butter for a sweet treat.

Insert one filter paper between each plate of the press to filter the maple syrup.

Insert one filter paper between each plate of the press to filter the maple syrup.

Insert one filter paper between each plate of the press to filter the maple syrup.

Evaluate the sugar level you have in the maple water by using this hydrometer.

Evaluate the sugar level you have in the maple water by using this hydrometer.

Evaluate the sugar level you have in the maple water by using this hydrometer.

The Nano RO 3-membrane concentrator (800 GPD) is designed for maple or birch sap concentration in systems ranging from 50 to 250 taps. Its two-stage prefiltration effectively removes impurities, protecting the membranes and optimizing overall performance. The built-in recirculation pump ensures stable flow and consistent concentration between 4 and 5 Brix. Compact and easy to operate, this unit removes up to 30 GPH of filtrate at a maximum pressure of 100 psi, making it ideal for small-scale or hobby maple syrup producers.

This stainless steel warming pan is specifically designed to fit Hobby Pro 2'X4' and Evap-O-Grill evaporators. Its design ensures optimal thermal performance, meeting the needs of both professionals and hobbyists in maple syrup production.

Make your Hobby Pro evaporator mobile with this wheel kit. Easy to install, it allows you to move your equipment effortlessly, whether in a sugar shack or at home. Sturdy and secure, it ensures stable transport, even on uneven surfaces.

This stainless steel pan for Hobby Pro evaporators is engineered to maximize maple syrup production. Its compartmentalized design promotes continuous flow and even heating, ensuring optimal evaporation and superior syrup quality. Perfectly suited for Hobby Pro evaporators, it delivers efficient heat distribution for top-tier performance.

This 3-way stainless steel pan for evaporators is designed to optimize maple syrup production. Its compartmentalized structure ensures a constant flow of syrup and uniform heating, improving both yield and evaporation quality. Compatible with Hobby Pro evaporators, it provides even heat distribution for consistently perfect results.

This flat-sided dipper is an essential tool for handling maple syrup or taffy. Its stainless steel design ensures optimal durability and hygiene, while its wooden handle provides a comfortable and secure grip. Whether for sugar shacks or home use, it proves to be a reliable and practical ally for all your maple syrup tasks.

This pallet is an essential tool for preparing maple sugar both professionally and at home. It is made of quality wood that does not warp or burn, while its 18-inch length makes it easy to mix maple syrup in a large container.

This dial thermometer is designed to be used in conjunction with the Hobby Pro evaporator (BMR Code: 002-2967) to monitor the density of maple syrup during the evaporation phase. Readable, compact, and easy to clean, it is an essential accessory for maple syrup production.

This evaporator base has a stainless steel base and can support up to 75 taps and evaporate up to 16.6 gallons per hour. It is easy to assemble and use. It only includes the base, so you can choose the pan that suits you best. It comes in two boxes for easy transport.

This 12" vacuum filter press with 7.5 gallons (34 litres) capacity uses vacuum to filter maple syrup. It can handle up to 800 taps.

Pan for Hobby Pro evaporator. (See BMR code: 0011878).

Pan for Hobby Pro evaporator. (See BMR code: 0011878).

The perfect solution for small producers that want an efficient and affordable evaporator to turn sap into maple syrup! Easy to assemble.

Ideal for efficient maple syrup filtration, Celatom filtering powder is designed to enhance syrup clarity. It reduces impurities and prevents the buildup of sugar sand, making the filtration process easier. Its formulation ensures optimal yield and consistent filtration while preserving all the syrup’s qualities.

Eliminate organic and inorganic matters from your equipment with this food grade liquid cleaner.

Test the sugar in your maple syrup with these cups.

The CDL Hobby evaporator is designed for recreational producers who want to enjoy springtime, while boiling small quantities of maple sap to produce a few gallons of maple syrup per season. Good from 1 to 200 taps depending of the model, working with CDL equipment brings many advantages.

Test the sugar in your maple syrup with these cups.

Brick to brick an evaporator.

The CDL Hobby evaporator is designed for recreational producers who want to enjoy springtime, while boiling small quantities of maple sap to produce a few gallons of maple syrup per season. Good from 1 to 200 taps depending of the model, working with CDL equipment brings many advantages.

Solution at 66 ± 0.1°Brix at 20°C, intended for checking or calibrating refractometers used to measure the Brix degree of syrup.

Stir and mix maple syrup in the filter tank with this paddle.

Get this comparative solution to evaluate the ideal density for your maple syrup.

Make 64 delicious one-ounce maple cones using this stand.

Pour both syrup and taffy thanks to this laddle with flat side and wood handle.

The refractometre allows for the quick and simple measure of the sugar content of your maple syrup.

The refractometer is used to measure the sugar content of your maple syrup.

Control the atmospheric pressure, as well as the boiling point of water with this sugar shack barometer.

Get this anti-foam cup with a collapsible rod for hanging on the edge of fasture syrup to the desired height.

Add this sugar pan to your evaporator accessories.

Complete successfully your recipes with this innovative digital candy thermometer.

Avoid excessive foam by hanging this cup full of antifoam on the edge of your pan.

This stainless steel candy thermometer is designed for cooking processes that require maximum precision, such as maple syrup production or sweet preparations. Its sliding clip allows it to be securely attached to the edge of a pot or tank, ensuring consistent measurements without touching the bottom. With a temperature range of 100 to 400 °F (50 to 200 °C), it is perfect for monitoring critical temperatures during cooking stages. Convenient and versatile, it is suited for both confectionery and maple syrup production needs. An essential tool for professional and amateur cooks alike.

Make taffy flow in a thin trickle on snow for a sweet snack with this paddle.

Make taffy flow in a thin trickle on snow for a sweet snack with this paddle.

Make taffy flow in a thin trickle on snow for a sweet snack with this paddle.

This filter was specially designed to work with your Lapierre's syrup strainer.

This filter was specially designed to work with your Lapierre's syrup strainer.