Transformation

Comfortably pour taffy on snow with this syrup ladle and its wood handle.

Comfortably pour taffy on snow with this syrup ladle and its wood handle.

Remove the foam excess from your boiling maple syrup with this skimmer.

Remove the foam excess from your boiling maple syrup with this skimmer.

Display your sweet creations to the customers of your sugar shack in these boxes.

Display your sweet creations to the customers of your sugar shack in these boxes.

Display your sweet creations to the customers of your sugar shack in these boxes.

This bimetal dial thermometer will be perfect for your maple syrup production facilities.

This bimetal dial thermometer will be perfect for your maple syrup production facilities.

This bimetal dial thermometer will be perfect for your maple syrup production facilities.

Get these filter papers easy to position and install which retains sugar sand, debris, and purify syrup.

Get yourself this polyester prefilter for maple syrup strainer.

Prior to the sale of your maple syrup, it is important to filter it to remove all the impurities.

Prepare your maple syrup for canning by filtering it beforehand.

Get this scoop for manipulating granulated sugar, as it is perfect for this task.

Opt for this maple leaf-shaped lollipop mold to prepare delightful little sweets.

Make delicious maple lollipops with these sticks.

Remove some residues from your syrup before filtration using this prefilter for cone.

Use these molds for your maple products.

Equip yourself with this pressure vacuum gauge for your maple syrup facilities.

Equip yourself with this pressure vacuum gauge for your maple syrup facilities.

Equip yourself with this pressure vacuum gauge for your maple syrup facilities.

Use this pressure gauge to measure the pressure differential between our tubing systems and the surrounding space.

Find out the exact sugar level in your maple syrup by referring to the correction charts provided with this maple syrup hydrometer.

Use these molds to make delicious maple lollipops

Use these molds to make delicious maple lollipops

Efficiently filter maple sap by using these laced bags.

Efficiently filter maple sap by using these laced bags.

Test the sugar concentration of your maple syrup thanks to this graduated hydrotherm.

Store your membranes during the off-season in this solution.

Use this pH test strip 10-13 to do the wash cycle on membranes only.

This Maple Syrup Digital Grader measures the light transmittance of the syrup and directly displays the percentage results on the large, easy to read LCD display.

Test the sugar in your maple syrup with these cups.

Analyze the pH with these paper strips.

Use this round stainless steel sugar dish to speed up the processing of your syrup.

Use this round stainless steel sugar dish to speed up the processing of your syrup.

Use this round stainless steel sugar dish to speed up the processing of your syrup.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Use these quality filters needed for proper operation of your syrop filter press.

Use these quality filters needed for proper operation of your syrop filter press.

Use these quality filters needed for proper operation of your syrop filter press.

Genugel gel is for the hardness of sweets and lollipops.

Use this mold to create maple candies.

Use this 5 microns pre-filter cartridge for reverse osmosis.

Use this 5 microns pre-filter cartridge for reverse osmosis.

Use this 5 microns pre-filter cartridge for reverse osmosis.