Maple sugaring

Always keep your equipment clean for the next maple syrup productions with this interior channel brush.

Use these molds to make delicious maple lollipops

Clean your maple syrup production equipment with this interior channel brush.

Proceed to do a softer cleaning of your maple syrup equipment with this interior channel brush.

Use these molds to make delicious maple lollipops

Manage and clean your evaporators and maple syrup equipment with this interior channel brush.

Efficiently filter maple sap by using these laced bags.

Perfect for cleaning small diameter spouts, this nylon bristle brush is the product you need!

Efficiently filter maple sap by using these laced bags.

Always keep your spouts clean thanks to this brush.

Test the sugar concentration of your maple syrup thanks to this graduated hydrotherm.

Wash your maple syrup production equipment with this backpack kit with doser gun.

Wash your maple syrup production equipment with this doser gun.

Protect your eyes with a simple and efficient produt with these economical all-purpose glasses.

Isopropyl Alcohol 70% is a key element in maintaining maple syrup equipment. Its powerful formula removes bacteria and deposits while ensuring quick drying without residue. Used in cleaning procedures, it provides optimal disinfection of the sap collection system, supporting a safe and hygienic production process.

Use hydrated lime (also called slaked lime) for the treatment and purification of domestic and industrial water .

This fast-acting hydrated lime helps neutralize soil acidity, making it easier for roots to absorb nutrients. It fits seamlessly into your lawn care routine, whether used before or after fertilizer. Beyond the yard, it’s also handy for mixing durable mortar or plaster, treating water, controlling odours in compost bins, and supporting agricultural use. A straightforward way to improve soil and create cleaner, healthier environments.

Specially formulated for maple syrup production and composed of concentrated food-grade phosphoric acid, this acidic detergent quickly removes mineral residues and stubborn deposits. Easy to use, it ensures deep cleaning without damaging surfaces and helps extend the lifespan of your equipment. Ideal for professional sugarmakers, it guarantees optimal performance and high-quality maple syrup.

This 70% isopropyl alcohol is ideal for cleaning maple sap collection systems, including surfaces that come into contact with food. It helps maintain a contamination-free environment. Additionally, it leaves no odour and evaporates quickly.

Acetic acid can be use for sugar pan cleaning and acidification for livestock drinking water. 56% acetic acid has a freezing point o f -25 degree C while the 99% glacial acetic acid freezes at 18 degree C. Mixing ratio for these products are as follows: 059-8347 an d 059-8374 = 4.0 to 8.0 litres for 100 litres of water. For product 059-8356 = 2.3 to 4.6 litres for 100 litres of water.

Get this Pruno hole punch for a superior drilling quality of the mainline.

pH neutralizer for evaporator pan wastewater. The pH target of the wastewater is 6 to 9.5.

Store your membranes during the off-season in this solution.

pH neutralizer for evaporator pan wastewater. The pH target of the wastewater is 6 to 9.5.

Use this pH test strip 10-13 to do the wash cycle on membranes only.

Drill a perfectly round hole for tighter saddle connections!

Join two 9 or 10 gauge wires with this twister wire.

This Maple Syrup Digital Grader measures the light transmittance of the syrup and directly displays the percentage results on the large, easy to read LCD display.

Use this quick and easy installation pump to increase the pouring of the syrup.

Get this Pruno horizontal spooler to hand your tubing.

Test the sugar in your maple syrup with these cups.

Analyze the pH with these paper strips.

Use this repair wire in your sugarbush system.

Properly install your mainline with these Pruno pliers.

Use this round stainless steel sugar dish to speed up the processing of your syrup.

Properly install your mainline with these Pruno pliers.

Properly install your mainline with these Pruno pliers.

Use this round stainless steel sugar dish to speed up the processing of your syrup.

Properly install your mainline with these Pruno pliers.

Use this round stainless steel sugar dish to speed up the processing of your syrup.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Use this tubing cutter when installing your maple sap harvest system.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Attach this steel wire tension grip to an object and then pull the mainline through.

Attach this steel wire tension grip to an object and then pull the mainline through.

Attach this steel wire tension grip to an object and then pull the mainline through.