Maple sugaring

Use this quick and easy installation pump to increase the pouring of the syrup.

Use this round stainless steel sugar dish to speed up the processing of your syrup.

Use this round stainless steel sugar dish to speed up the processing of your syrup.

Use this round stainless steel sugar dish to speed up the processing of your syrup.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Analyze the pH with these paper strips.

Get this quality stainless steel syrup filter tank available in different sizes.

Get this quality stainless steel syrup filter tank available in different sizes.

Get this quality stainless steel syrup filter tank available in different sizes.

Get this quality stainless steel syrup filter tank available in different sizes.

Use these quality filters needed for proper operation of your syrop filter press.

Use these quality filters needed for proper operation of your syrop filter press.

Use these quality filters needed for proper operation of your syrop filter press.

Use these polyester filters for your round vacuum press.

Use these polyester filters for your round vacuum press.

Use these polyester filters for your round vacuum press.

Test the sugar in your maple syrup with these cups.

This soap is used in maple syrup production by certified organic producers.

Fill containers with this aluminium measuring jug.

Genugel gel is for the hardness of sweets and lollipops.

Use this mold to create maple candies.

This vacuum filter press will allow you to produce a maple syrup that meets your expectations.

Ensure a thorough cleaning of your membranes with this powdered citric acid, specially designed for maple syrup production. It gently removes mineral deposits and impurities, maintaining optimal filtration performance. Ideal for maple syrup producers, it extends membrane lifespan and ensures consistent production quality. Easy to use and compliant with current standards, it integrates seamlessly into the cleaning protocols of maple sugaring filtration systems.

Equip yourself with this pressure vacuum gauge for your maple syrup facilities.

Equip yourself with this pressure vacuum gauge for your maple syrup facilities.

Equip yourself with this pressure vacuum gauge for your maple syrup facilities.

Use this glucose to make your maple by-products.

Use this glucose to make your maple by-products.

Use this glucose to make your maple by-products.

The CDL Hobby evaporator is designed for recreational producers who want to enjoy springtime, while boiling small quantities of maple sap to produce a few gallons of maple syrup per season.

Evap-O-Grill is ideal for up to 50 taps and for evaporation up to 7 gallons of water per hour.

Use this pressure gauge to measure the pressure differential between our tubing systems and the surrounding space.

Use this polyester filter for maple syrup.

Use this polyester filter for maple syrup.

Solution at 66 ± 0.1°Brix at 20°C, intended for checking or calibrating refractometers used to measure the Brix degree of syrup.

Stir and mix maple syrup in the filter tank with this paddle.

Get this comparative solution to evaluate the ideal density for your maple syrup.

Make 64 delicious one-ounce maple cones using this stand.

Comfortably pour taffy on snow with this syrup ladle and its wood handle.

Comfortably pour taffy on snow with this syrup ladle and its wood handle.

Comfortably pour taffy on snow with this syrup ladle and its wood handle.

Comfortably pour taffy on snow with this syrup ladle and its wood handle.

Pour both syrup and taffy thanks to this laddle with flat side and wood handle.

Remove the foam excess from your boiling maple syrup with this skimmer.

Remove the foam excess from your boiling maple syrup with this skimmer.

The refractometre allows for the quick and simple measure of the sugar content of your maple syrup.