Maple sugaring

Solution at 66 ± 0.1°Brix at 20°C, intended for checking or calibrating refractometers used to measure the Brix degree of syrup.

Get these filter papers easy to position and install which retains sugar sand, debris, and purify syrup.

Make taffy flow in a thin trickle on snow for a sweet snack with this paddle.

Make taffy flow in a thin trickle on snow for a sweet snack with this paddle.

Make taffy flow in a thin trickle on snow for a sweet snack with this paddle.

Stir and mix maple syrup in the filter tank with this paddle.

Get this comparative solution to evaluate the ideal density for your maple syrup.

Make 64 delicious one-ounce maple cones using this stand.

This filter was specially designed to work with your Lapierre's syrup strainer.

This filter was specially designed to work with your Lapierre's syrup strainer.

Get yourself this polyester prefilter for maple syrup strainer.

Use these prefilters with a syrup strainer to improve its quality.

Use these prefilters with a syrup strainer to improve its quality.

Use these prefilters with a syrup strainer to improve its quality.

Prior to the sale of your maple syrup, it is important to filter it to remove all the impurities.

Prepare your maple syrup for canning by filtering it beforehand.

Comfortably pour taffy on snow with this syrup ladle and its wood handle.

Comfortably pour taffy on snow with this syrup ladle and its wood handle.

Comfortably pour taffy on snow with this syrup ladle and its wood handle.

Comfortably pour taffy on snow with this syrup ladle and its wood handle.

Pour both syrup and taffy thanks to this laddle with flat side and wood handle.

Use these molds to shape your maple sugar cakes.

Use these molds to shape your maple sugar cakes.

Use these molds to shape your maple sugar cakes.

Remove the foam excess from your boiling maple syrup with this skimmer.

Remove the foam excess from your boiling maple syrup with this skimmer.

Get this scoop for manipulating granulated sugar, as it is perfect for this task.

The refractometre allows for the quick and simple measure of the sugar content of your maple syrup.

The refractometer is used to measure the sugar content of your maple syrup.

Prepare your maple syrup with maximum accuracy with this thermometer.

Prepare your maple syrup with maximum accuracy with this thermometer.

Prepare your maple syrup with maximum accuracy with this thermometer.

Test the sugar concentration of your maple syrup thanks to this graduated hydrotherm.

Fill these mini cones with maple taffy or butter for a sweet treat.

Make delicious maple lollipops with these sticks.

These maple lollipops will delight both young and adult customers.

These maple lollipops will delight both young and adult customers.

Make adorable lollipops for the younger people visiting your sugar shack with these molds.

Make adorable lollipops for the younger people visiting your sugar shack with these molds.

Opt for this maple leaf-shaped lollipop mold to prepare delightful little sweets.

Take these cellophane bags to wrap maple lollipops.

Get these candy boxes with maple leaf window to offer maple sweets as a gift.

Get these candy boxes with maple leaf window to offer maple sweets as a gift.

Get these candy boxes with maple leaf window to offer maple sweets as a gift.

Display your sweet creations to the customers of your sugar shack in these boxes.

Display your sweet creations to the customers of your sugar shack in these boxes.

Display your sweet creations to the customers of your sugar shack in these boxes.

Control the atmospheric pressure, as well as the boiling point of water with this sugar shack barometer.