Graduated Hydrotherm in 2/10 Brix Degree

Name: Graduated Hydrotherm in 2/10 Brix Degree
Brand: TOMO
SKU: 054-1987
Availability: InStock

BMR Code

054-1987

Part number

6684144

UPC

673912339416

Test the sugar concentration of your maple syrup thanks to this graduated hydrotherm.

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Graduated Hydrotherm in 2/10 Brix Degree

Product Description

Graduated hydrotherm in 2/10 Brix degree. • Indicates sugar level in maple syrup • Also tells if syrup is just right, no matter the temperature • No correction chart is supplied with the instrument • Syrup must reach the red column to be at 65.8° Bx • If the red column exceeds syrup level by 3 lines, the sugar level is 66.4° Bx • Altitude and temperature do not influence the reading.

Product Features

More Information
Model	2/10 Brix
Brand	TOMO