Transformation

This universal water level installs on a pan and provides a clear visual reading through a translucent vertical tube. A U-shaped main run with a tee branch simplifies routing, incorporating 90° elbows and short straight sections between fittings. The 3/4"–1" connection range supports common evaporator configurations. Satin-finish gray components integrate cleanly into the assembly, while open ends on the branch and straight connector simplify installation. A functional accessory for level checks during installation and maintenance of maple equipment.

Designed for evaporator installations, this 2' x 4' flat evaporator pan supports new builds and replacement setups. The smooth-finish metal construction forms an open-top rectangular basin, with straight sidewalls and a flat bottom for stable placement. A front-mounted valve with lever enables controlled draining, while an additional front fitting supports configuration-specific connections. Visible corner seams highlight a practical, serviceable design, well suited for workshop use. An efficient choice for professional and residential maple operations seeking a straightforward pan layout.

Fill these mini cones with maple taffy or butter for a sweet treat.

Fill these mini cones with maple taffy or butter for a sweet treat.

Solution at 66 ± 0.1°Brix at 20°C, intended for checking or calibrating refractometers used to measure the Brix degree of syrup.

Get this anti-foam cup with a collapsible rod for hanging on the edge of fasture syrup to the desired height.

Add this sugar pan to your evaporator accessories.

Get yourself this polyester prefilter for maple syrup strainer.

Prepare your maple syrup for canning by filtering it beforehand.

Prior to the sale of your maple syrup, it is important to filter it to remove all the impurities.

Take these cellophane bags to wrap maple lollipops.

Opt for this maple leaf-shaped lollipop mold to prepare delightful little sweets.

Ensure effective cleaning of your syrup production system with this TFC membrane powder soap. Specially designed for the maple and agricultural industries, it removes impurities and deposits while preserving membrane integrity. Its advanced formula ensures thorough maintenance, extending the lifespan of your equipment. Easy to use, it rinses off without leaving any residue and meets food-grade standards, ensuring the quality of your syrup remains uncompromised.

Store your membranes during the off-season in this solution.

Test the sugar in your maple syrup with these cups.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Use this quick and easy installation pump to increase the pouring of the syrup.

This soap is used in maple syrup production by certified organic producers.

Fill containers with this aluminium measuring jug.

This vacuum filter press will allow you to produce a maple syrup that meets your expectations.

Ensure a thorough cleaning of your membranes with this powdered citric acid, specially designed for maple syrup production. It gently removes mineral deposits and impurities, maintaining optimal filtration performance. Ideal for maple syrup producers, it extends membrane lifespan and ensures consistent production quality. Easy to use and compliant with current standards, it integrates seamlessly into the cleaning protocols of maple sugaring filtration systems.

The CDL Hobby evaporator is designed for recreational producers who want to enjoy springtime, while boiling small quantities of maple sap to produce a few gallons of maple syrup per season.

Evap-O-Grill is ideal for up to 50 taps and for evaporation up to 7 gallons of water per hour.

Use this polyester filter for maple syrup.

Use this polyester filter for maple syrup.

Eliminate organic and inorganic matters from your equipment with this food grade liquid cleaner.

Get these filter papers easy to position and install which retains sugar sand, debris, and purify syrup.

Get this comparative solution to evaluate the ideal density for your maple syrup.

Make 64 delicious one-ounce maple cones using this stand.

This evaporator base has a stainless steel base and can support up to 75 taps and evaporate up to 16.6 gallons per hour. It is easy to assemble and use. It only includes the base, so you can choose the pan that suits you best. It comes in two boxes for easy transport.

This stainless steel warming pan is specifically designed to fit Hobby Pro 2'X4' and Evap-O-Grill evaporators. Its design ensures optimal thermal performance, meeting the needs of both professionals and hobbyists in maple syrup production.

Make your Hobby Pro evaporator mobile with this wheel kit. Easy to install, it allows you to move your equipment effortlessly, whether in a sugar shack or at home. Sturdy and secure, it ensures stable transport, even on uneven surfaces.

This stainless steel pan for Hobby Pro evaporators is engineered to maximize maple syrup production. Its compartmentalized design promotes continuous flow and even heating, ensuring optimal evaporation and superior syrup quality. Perfectly suited for Hobby Pro evaporators, it delivers efficient heat distribution for top-tier performance.

This 3-way stainless steel pan for evaporators is designed to optimize maple syrup production. Its compartmentalized structure ensures a constant flow of syrup and uniform heating, improving both yield and evaporation quality. Compatible with Hobby Pro evaporators, it provides even heat distribution for consistently perfect results.

Pan for Hobby Pro evaporator. (See BMR code: 0011878).

Pan for Hobby Pro evaporator. (See BMR code: 0011878).

The perfect solution for small producers that want an efficient and affordable evaporator to turn sap into maple syrup! Easy to assemble.

Test the sugar in your maple syrup with these cups.

Brick to brick an evaporator.

The CDL Hobby evaporator is designed for recreational producers who want to enjoy springtime, while boiling small quantities of maple sap to produce a few gallons of maple syrup per season. Good from 1 to 200 taps depending of the model, working with CDL equipment brings many advantages.

The CDL Hobby evaporator is designed for recreational producers who want to enjoy springtime, while boiling small quantities of maple sap to produce a few gallons of maple syrup per season. Good from 1 to 200 taps depending of the model, working with CDL equipment brings many advantages.

Use this glucose to make your maple by-products.

Use this glucose to make your maple by-products.

Use this glucose to make your maple by-products.

These 24-inch round pre-filters measure 24 inches in diameter and are designed for vacuum filter presses used in maple syrup production. Positioned before the main felt filter, they capture larger particles and impurities during the filtration process. This extends the service life of felt filters and improves overall filtration efficiency. Each pack contains 12 disposable pre-filters, offering a cost-effective solution for maple producers seeking clear, high-quality syrup throughout the sugaring season.

These 21-inch round pre-filters are designed for vacuum filter presses used in maple syrup production. Positioned before the main felt filter, they capture larger particles and sediment during filtration. This extends felt filter lifespan and maintains consistent flow rates. Compatible with CDL vacuum filter presses. Sold in a pack of 12 filters for convenient restocking throughout the sugaring season.

Replacement cap for maple syrup sampling cups. Provides hermetic seal for leak prevention and sample protection. Designed for use with standard sampling cups in maple syrup collection and testing operations. Suitable for acericulture applications requiring secure sample containment during transport and storage.

This 3.75-inch sampling cup with included cap is designed for maple syrup production. The compact size allows precise sample collection during boiling and finishing stages. Suitable for testing syrup density, colour, and grade classification. An essential tool for maple producers maintaining quality control and compliance with industry standards throughout the sugaring season.