Transformation

Make your Hobby Pro evaporator mobile with this wheel kit. Easy to install, it allows you to move your equipment effortlessly, whether in a sugar shack or at home. Sturdy and secure, it ensures stable transport, even on uneven surfaces.

The CDL Hobby evaporator is designed for recreational producers who want to enjoy springtime, while boiling small quantities of maple sap to produce a few gallons of maple syrup per season. Good from 1 to 200 taps depending of the model, working with CDL equipment brings many advantages.

The CDL Hobby evaporator is designed for recreational producers who want to enjoy springtime, while boiling small quantities of maple sap to produce a few gallons of maple syrup per season. Good from 1 to 200 taps depending of the model, working with CDL equipment brings many advantages.

This evaporator base has a stainless steel base and can support up to 75 taps and evaporate up to 16.6 gallons per hour. It is easy to assemble and use. It only includes the base, so you can choose the pan that suits you best. It comes in two boxes for easy transport.

This vacuum filter press will allow you to produce a maple syrup that meets your expectations.

This 12" vacuum filter press with 7.5 gallons (34 litres) capacity uses vacuum to filter maple syrup. It can handle up to 800 taps.

The perfect solution for small producers that want an efficient and affordable evaporator to turn sap into maple syrup! Easy to assemble.

Complete successfully your recipes with this innovative digital candy thermometer.

This bimetal dial thermometer will be perfect for your maple syrup production facilities.

This bimetal dial thermometer will be perfect for your maple syrup production facilities.

This bimetal dial thermometer will be perfect for your maple syrup production facilities.

This stainless steel candy thermometer is designed for cooking processes that require maximum precision, such as maple syrup production or sweet preparations. Its sliding clip allows it to be securely attached to the edge of a pot or tank, ensuring consistent measurements without touching the bottom. With a temperature range of 100 to 400 °F (50 to 200 °C), it is perfect for monitoring critical temperatures during cooking stages. Convenient and versatile, it is suited for both confectionery and maple syrup production needs. An essential tool for professional and amateur cooks alike.

Control the atmospheric pressure, as well as the boiling point of water with this sugar shack barometer.

This dial thermometer is designed to be used in conjunction with the Hobby Pro evaporator (BMR Code: 002-2967) to monitor the density of maple syrup during the evaporation phase. Readable, compact, and easy to clean, it is an essential accessory for maple syrup production.

Prepare your maple syrup with maximum accuracy with this thermometer.

Prepare your maple syrup with maximum accuracy with this thermometer.

Prepare your maple syrup with maximum accuracy with this thermometer.

Add this sugar pan to your evaporator accessories.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Use this round stainless steel sugar dish to speed up the processing of your syrup.

Use this round stainless steel sugar dish to speed up the processing of your syrup.

Use this round stainless steel sugar dish to speed up the processing of your syrup.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Use this rectangular stainless steel sugar pan in the maple syrup evaporation process.

Test the sugar concentration of your maple syrup thanks to this graduated hydrotherm.

Find out the exact sugar level in your maple syrup by referring to the correction charts provided with this maple syrup hydrometer.

Eliminate organic and inorganic matters from your equipment with this food grade liquid cleaner.

Test the sugar in your maple syrup with these cups.

Evaluate the sugar level you have in the maple water by using this hydrometer.

Evaluate the sugar level you have in the maple water by using this hydrometer.

Store your membranes during the off-season in this solution.

Evaluate the sugar level you have in the maple water by using this hydrometer.

This soap is used in maple syrup production by certified organic producers.

Ensure a thorough cleaning of your membranes with this powdered citric acid, specially designed for maple syrup production. It gently removes mineral deposits and impurities, maintaining optimal filtration performance. Ideal for maple syrup producers, it extends membrane lifespan and ensures consistent production quality. Easy to use and compliant with current standards, it integrates seamlessly into the cleaning protocols of maple sugaring filtration systems.

Ensure effective cleaning of your syrup production system with this TFC membrane powder soap. Specially designed for the maple and agricultural industries, it removes impurities and deposits while preserving membrane integrity. Its advanced formula ensures thorough maintenance, extending the lifespan of your equipment. Easy to use, it rinses off without leaving any residue and meets food-grade standards, ensuring the quality of your syrup remains uncompromised.

Use this pressure gauge to measure the pressure differential between our tubing systems and the surrounding space.

Equip yourself with this pressure vacuum gauge for your maple syrup facilities.

Equip yourself with this pressure vacuum gauge for your maple syrup facilities.

Equip yourself with this pressure vacuum gauge for your maple syrup facilities.

Limit the amount of foam you have in your pan by sprinkling this Kosher anti-foam in your pan.

Limit the amount of foam you have in your pan by sprinkling this Kosher anti-foam in your pan.

Limit the amount of foam you have in your pan by sprinkling this Kosher anti-foam in your pan.

The refractometre allows for the quick and simple measure of the sugar content of your maple syrup.

The refractometer is used to measure the sugar content of your maple syrup.

This Maple Syrup Digital Grader measures the light transmittance of the syrup and directly displays the percentage results on the large, easy to read LCD display.