Thermometers and barometers

Complete successfully your recipes with this innovative digital candy thermometer.

This bimetal dial thermometer will be perfect for your maple syrup production facilities.

This bimetal dial thermometer will be perfect for your maple syrup production facilities.

This bimetal dial thermometer will be perfect for your maple syrup production facilities.

This stainless steel candy thermometer is designed for cooking processes that require maximum precision, such as maple syrup production or sweet preparations. Its sliding clip allows it to be securely attached to the edge of a pot or tank, ensuring consistent measurements without touching the bottom. With a temperature range of 100 to 400 °F (50 to 200 °C), it is perfect for monitoring critical temperatures during cooking stages. Convenient and versatile, it is suited for both confectionery and maple syrup production needs. An essential tool for professional and amateur cooks alike.

Control the atmospheric pressure, as well as the boiling point of water with this sugar shack barometer.

This dial thermometer is designed to be used in conjunction with the Hobby Pro evaporator (BMR Code: 002-2967) to monitor the density of maple syrup during the evaporation phase. Readable, compact, and easy to clean, it is an essential accessory for maple syrup production.

Prepare your maple syrup with maximum accuracy with this thermometer.

Prepare your maple syrup with maximum accuracy with this thermometer.

Prepare your maple syrup with maximum accuracy with this thermometer.