Parcel Delivery
Graduated Hydrotherm in 2/10 Brix Degree
BMR Code
054-1987
Part number
729-20-040
UPC
62124000021201
Test the sugar concentration of your maple syrup thanks to this graduated hydrotherm.
*The price and inventory of products offered on the website may vary. The price may differ from an advertised price due to varying conditions in different markets, errors or situations beyond our control.
Graduated hydrotherm in 2/10 Brix degree.
• Indicates sugar level in maple syrup
• Also tells if syrup is just right, no matter the temperature
• No correction chart is supplied with the instrument
• Syrup must reach the red column to be at 65.8° Bx
• If the red column exceeds syrup level by 3 lines, the sugar level is 66.4° Bx
• Altitude and temperature do not influence the reading.
| Brand | TOKYO MOMOKI |
|---|---|
| Model | 2/10 Brix |
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