Graduated Hydrotherm in 2/10 Brix Degree

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Test the sugar concentration of your maple syrup thanks to this graduated hydrotherm.

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Graduated Hydrotherm in 2/10 Brix Degree
Graduated Hydrotherm in 2/10 Brix Degree
Graduated hydrotherm in 2/10 Brix degree. • Indicates sugar level in maple syrup • Also tells if syrup is just right, no matter the temperature • No correction chart is supplied with the instrument • Syrup must reach the red column to be at 65.8° Bx • If the red column exceeds syrup level by 3 lines, the sugar level is 66.4° Bx • Altitude and temperature do not influence the reading.
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Model2/10 Brix

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