Wood Pellet Grill - 820 SP - 849 sq. ft.

• The PB820SP offers 8-in-1 cooking versatility, allowing you to smoke, bake, braise, roast, grill, barbecue, char-grill, and sear - all in one machine. The innovative Flame Broiler Lever allows instant direct or indirect heat in a temperature range of 180° to 500°F. • The dial-in digital control board works hand-in-hand with Pit Boss meat probes so you can monitor meat doneness, adjust cooking temperatures and track fuel without having to open the lid. • Just set it, forget it and let the Sportsman do the work for you. • Additional features of the Pit Boss Sportsman Series 820SP Grill include one meat probe, a large hopper capacity, a hopper viewing window, a built-in spice rack, and bottle opener, a high-temperature powder coat finish, a removable tray side shelf, and a foldable front shelf. • 849 square inches of cooking surface; porcelain-coated cast iron cooking grates • Dial-in digital control board with LED readout • Pellet cooking temperature range of 180° - 500°F • Adjustable Flame Broiler Lever for direct and indirect heat cooking • Open flame searing up to 1,000° F • 8-In-1 cooking versatility – Grill, smoke, bake, roast, sear, braise, char-grill, and BBQ • Includes: One meat probe, stainless-steel bottle opener • 21-pound hopper capacity; fueled by 100% hardwood pellets • Fan forced convection cooking • Folding front shelf, solid bottom shelf and removable stainless-steel side shelf. • Solid legs with two inline-style wheels • Width: 58.2" • Height: 52.1" • Depth: 32.3"